I know, there are 1 million recipes at least for Banana Bread, but, my Mom called and asked me for MY recipe over her GRANMOTHER'S recipe. So you see, it must be pretty dog-gone-good!!
Banana Bread
1 cup Sugar
1 stick soft butter
2 large eggs
3 ripe bananas
1 tablespoon milk
1 teaspoon of ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
Cream the butter and sugar until fluffy, add eggs one at a time and beat. In a seperate bowl, mash the bananas with a fork. Then add to creamed mixture. Add the milk and mix. In a seperate bowl combine the dry ingredients and stir, then slowly pour and mix into the creamed mixture.
Bake in a buttered loaf pan at 325 degrees for 1 hour. It make take less or longer, depending on your bananas. Cool out of the loaf pan on its side on a wire rack. Eat while warm with cold butter on top for best taste! UMM-YUMMY!
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